William Curley height - How tall is William Curley?

William Curley was born on 29 October, 1971 in Fife, Scotland, is a Patissier, chocolatier. At 49 years old, William Curley height not available right now. We will update William Curley's height soon as possible.

Now We discover William Curley's Biography, Age, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of net worth at the age of 51 years old?

Popular As William Curley
Occupation Patissier, chocolatier
William Curley Age 51 years old
Zodiac Sign Scorpio
Born 29 October 1971
Birthday 29 October
Birthplace Fife, Scotland
Nationality Scotland

We recommend you to check the complete list of Famous People born on 29 October. He is a member of famous with the age 51 years old group.

William Curley Weight & Measurements

Physical Status
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

William Curley Net Worth

He net worth has been growing significantly in 2021-22. So, how much is William Curley worth at the age of 51 years old? William Curley’s income source is mostly from being a successful . He is from Scotland. We have estimated William Curley's net worth , money, salary, income, and assets.

Net Worth in 2022 $1 Million - $5 Million
Salary in 2022 Under Review
Net Worth in 2021 Pending
Salary in 2021 Under Review
House Not Available
Cars Not Available
Source of Income

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Timeline

2019

William regularly takes part in events and charity dinners and also appeared in the television series, Raymond Blanc’s Kitchen Secrets, in early 2010.

2018

William has won a variety of awards including the 'William Heptinstall Award', ‘The Craft Guild Pastry Chef of the Year’ award, ‘Caterer and Hotelkeeper’s Acorn Award,’ and ‘British Dessert of the Year.’ William won Gold at numerous international culinary competitions and events in Chicago, Luxembourg and Basle, and at the Culinary Olympics in Germany in 2004. William has also been named four times winner of the ‘Best British Chocolatier' award by the Academy of Chocolate.

2012

William and his chefs provide chocolate masterclasses and workshops, where participants learn the basics of chocolate making. William also holds demonstrations and classes at Divertimenti Cookery School. The William Curley team was also the first ever to hold chocolate making classes at Harrods in May 2012, encouraging participants to get hands-on working with chocolate, in the Harrods Gourmet Cook Shop.

To commemorate the Queen's Diamond Jubilee in May/June 2012, William and his team created a chocolate crown displayed in the window of the luxury department store, Harrods.

In March 2012 William was invited to participate in Faberge's charity event The Big Egg Hunt to raise money for Action for Children and Elephant Family. William and his team created a giant chocolate egg measuring 1.5 metres. This egg was featured in the window of Fortnum & Mason during the hunt and on 20 March 2012 fetched £7,000 at a charity auction making it the most expensive edible chocolate Easter Egg ever sold at auction.

2011

In the summer of 2011, William Curley opened a chocolate concession at the luxury department store Harrods. His chocolates are available to buy in the Chocolates and Confectionery Room on the ground floor of the store.To celebrate Chocolate Week in October 2010, William held an Afternoon Tea at Claridges Hotel in Mayfair, London, which featured some of William's signature creations including his Venezuelan Cadeaux and Sea Salt Caramel Tart.

William then began a regular Afternoon Tea set with the Halkin Hotel in November 2011 and launched his limited-run Jubilee Afternoon Tea in the Halkin Hotel in June 2012, featuring an Apricot and Ginger Macaron Crown. In the summer of 2012, William collaborated with the V&A Victoria and Albert Museum in London to celebrate their Ballgowns British Glamour exhibition. William selected four gowns and created 4 patisseries, available as part of Harrods' 'Best of British' Afternoon Tea range in their Tea Room during the Jubilee.

2004

William Curley opened his first shop in Richmond Upon Thames just off the green in 2004, serving a range of chocolates and patisseries. Following the success of Richmond, a second boutique was opened in November 2009 in Orange Square, Belgravia, London. Boasting the same fine selection of chocolates and patisseries as well as home-made ice cream and a brunch menu, William's Belgravia boutique introduced London's first "dessert bars" where customers can sit at the bar and sample a tasting menu of desserts created in front of them by one of William's chefs. Curley’s Belgravia dessert bar featured creations such as Mille-feuille au chocolate - layers of hazelnut daquoise and chocolate cremeaux with an orange sauce, and muscavado ice-cream and then Rhubarbe sable – layers of shortbread sandwiched with rhubarb parfait and topped with berry sorbet ,and rhubarb poached in ginger syrup. Both shops closed in early 2016 following a split between the two co-directors.

1971

William Curley (born 29 October 1971) is a Scottish patissier and chocolatier. Curley is the owner of the London chocolate company William Curley Ltd., and has won the Academy of Chocolate's 'Britain's Best Chocolatier' Award four times. In 2012 William and Suzue Curley became members of the prestigious pastry association Relais Desserts.