Vincent Medina height - How tall is Vincent Medina?

Vincent Medina was born on 6 October, 1986. At 34 years old, Vincent Medina height not available right now. We will update Vincent Medina's height soon as possible.

Now We discover Vincent Medina's Biography, Age, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of net worth at the age of 34 years old?

Popular As N/A
Occupation N/A
Age 34 years old
Zodiac Sign Libra
Born 6 October 1986
Birthday 6 October
Birthplace N/A
Nationality

We recommend you to check the complete list of Famous People born on 6 October. He is a member of famous with the age 34 years old group.

Vincent Medina Weight & Measurements

Physical Status
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Vincent Medina Net Worth

He net worth has been growing significantly in 2018-19. So, how much is Vincent Medina worth at the age of 34 years old? Vincent Medina’s income source is mostly from being a successful . He is from . We have estimated Vincent Medina's net worth, money, salary, income, and assets.

Net Worth in 2020 $1 Million - $5 Million
Salary in 2019 Under Review
Net Worth in 2019 Pending
Salary in 2019 Under Review
House Not Available
Cars Not Available
Source of Income

Vincent Medina Social Network

Instagram Vincent Medina Instagram
Linkedin
Twitter
Facebook
Wikipedia Vincent Medina Wikipedia
Imdb

Timeline

2018

In 2018, Medina co-founded Cafe Ohlone (Chochenyo: mak-'amham, "our food") with his partner Louis Trevino, who is Rumsen Ohlone. It is a pop-up restaurant located at the University Press Books bookstore in Berkeley. The menu changes seasonally, and ingredients are gathered by Native people around Ohlone territory. Dishes include acorn soup and acorn bread, watercress and sorrel salad with berries and seeds, quail eggs, venison, chia pudding, and a variety of teas. Meals are accompanied by information about Ohlone history and culture, and sometimes songs.

2014

Medina started the In Our Languages column of News from Native California and wrote the first piece in Chochenyo in 2014. He has spoken at a number of libraries, museums, and conferences about the Chochenyo language and indigenous issues. In 2015 he was chosen to read verses in Chochenyo during the Mass at the canonization ceremony for Father Serra, and he took advantage of the opportunity which would mean hundreds of millions of people hearing the language.

2012

Medina has been on the Board of Directors of Advocates for Indigenous California Language Survival since 2012. He is also one of a few rotating hosts of Bay Native Circle, a weekly indigenous radio program and podcast which airs on KPFA.

2011

Starting in 2011 he wrote a blog about his experience as an Ohlone person in the 21st century and learning and sharing the Chochenyo language. He started a column in News from Native California called In Our Languages dedicated to writing in indigenous California languages. News from Native California is published by the non-profit Heyday, where Medina has been the Berkeley Roundhouse Outreach Coordinator since 2013. Heyday's Berkeley Roundhouse was formerly called the California Indian Publishing Program, and is dedicated to celebrating indigenous California culture and supporting the local Indian community.

2010

Medina was introduced to Chochenyo as a child, but began learning the language deeply around 2010 by studying the field notes produced by J. P. Harrington, who worked with native Chochenyo speakers in the early 20th century to document their language. By 2012 Medina could speak Chochenyo with others, and as he became more proficient, he began teaching his younger brother their ancestor's language as well. In 1934, the only native speaker of Chochenyo died, but in the 2000s the Muwekma Ohlone Tribe and linguists at UC Berkeley began to learn and revitalize the language, and in 2009 Northern Ohlone was reclassified from Extinct to Living by SIL International (and therefore Ethnologue and ISO).

1986

Vincent "Vince" Medina (born 6 October 1986) is a Chochenyo Ohlone indigenous rights, language, and food activist. He is a member of the Muwekma Ohlone Tribe and serves on the tribal council, and co-founded Cafe Ohlone, an Ohlone restaurant in Berkeley, California which serves indigenous cuisine made with native ingredients sourced from the San Francisco and Monterey Bay Areas. He is a member of the Board of Directors of Advocates for Indigenous California Language Survival. Medina is Catholic, and speaks English, Spanish, and Chochenyo.