Michael Bolster height - How tall is Michael Bolster?

Michael Bolster was born on 1967 in Cork, Ireland, is an Irish head chef. At 53 years old, Michael Bolster height not available right now. We will update Michael Bolster's height soon as possible.

Now We discover Michael Bolster's Biography, Age, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of net worth at the age of 55 years old?

Popular As N/A
Occupation Chef
Michael Bolster Age 55 years old
Zodiac Sign N/A
Born
Birthday
Birthplace Cork, Ireland
Nationality Irish

We recommend you to check the complete list of Famous People born on . He is a member of famous Chef with the age 55 years old group.

Michael Bolster Weight & Measurements

Physical Status
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Michael Bolster Net Worth

He net worth has been growing significantly in 2021-22. So, how much is Michael Bolster worth at the age of 55 years old? Michael Bolster’s income source is mostly from being a successful Chef. He is from Irish. We have estimated Michael Bolster's net worth , money, salary, income, and assets.

Net Worth in 2022 $1 Million - $5 Million
Salary in 2022 Under Review
Net Worth in 2021 Pending
Salary in 2021 Under Review
House Not Available
Cars Not Available
Source of Income Chef

Michael Bolster Social Network

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Timeline

1967

Michael Bolster (born 1967) is an Irish head chef. He was the head chef of the Michelin starred restaurant The Commons Restaurant on St. Stephen's Green in Dublin, Ireland. He was responsible for retaining the star in 1995. The cooking style of Bolster is described as modern food with classical references, using speciality Irish ingredients enhanced by traditional French produce.