M. S. Rajmohan height - How tall is M. S. Rajmohan?
M. S. Rajmohan was born on 28 September, 1985 in Ambasamudram, India, is a Chef (b. 1985). At 35 years old, M. S. Rajmohan height not available right now. We will update M. S. Rajmohan's height soon as possible.
Now We discover M. S. Rajmohan's Biography, Age, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of net worth at the age of 35 years old?
|Age||35 years old|
|Born||28 September 1985|
We recommend you to check the complete list of Famous People born on 28 September. He is a member of famous with the age 35 years old group.
M. S. Rajmohan Weight & Measurements
|Body Measurements||Not Available|
|Eye Color||Not Available|
|Hair Color||Not Available|
Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
M. S. Rajmohan Net Worth
He net worth has been growing significantly in 2018-19. So, how much is M. S. Rajmohan worth at the age of 35 years old? M. S. Rajmohan’s income source is mostly from being a successful . He is from India. We have estimated M. S. Rajmohan's net worth, money, salary, income, and assets.
|Net Worth in 2020||$1 Million - $5 Million|
|Salary in 2019||Under Review|
|Net Worth in 2019||Pending|
|Salary in 2019||Under Review|
|Source of Income|
M. S. Rajmohan Social Network
|M. S. Rajmohan Instagram|
|M. S. Rajmohan Twitter|
|M. S. Rajmohan Facebook|
|Wikipedia||M. S. Rajmohan Wikipedia|
Rajmohan has worked on promoting the importance of traditional food and healthy eating among children. He is well known for special festival dishes mainly for south Indian dishes. He holds the Guinness World Records title for the cooking attempt of Largest Bean Salad on 15 August 2018 in Madurai and the final weight of this bean salad is 1121.6 kg.
M.S.Rajmohan (Chef M.S.Rajmohan) is an Indian Chef, Food Enthusiast, Culinary Educator, YouTuber and a World record title holder for Longest Solo Cooking Marathon. He cooked 1,204 South Indian dishes in 48 hours for this record attempt held on December, 2015 at Madurai.
In 2006, Rajmohan completed his education and he started working as a faculty in some catering institutes. He then worked as a Department Head for Hotel Management and Catering Science in Mary Matha College of Arts & Science, Periyakulam where he addressed the importance of educating children on homegrown vegetables and ingredients. Presently Rajmohan is the Head of the Department of Hotel Management and Catering Science at GTN Arts & Science College, Dindigul. He is also managing his own online store for native sweets and snacks of Tamilnadu and it is primarily focusing to reach the world-famous Tirunelveli halwas through online to customer doorsteps. He is a Skill development committee member of the South India Chef's Association.
Born (28 September 1985) in Ambasamudram, Tamil Nadu, Rajmohan did his schooling at St.Marys Higher Secondary School, Vikramasingapuram. His mother Mrs.M.Shantha taught him the basics in cooking from his early age and then he was inspired by the street food preparation of his native. He showed his interest and enthusiasm in Hotel Management so then he went on to pursue bachelor's degree in Hotel Management and Catering Science at Subbalakshmi Lakshmipathy College of Science,Madurai.