James McIntosh height - How tall is James McIntosh?

James McIntosh (Robert James McIntosh) was born on 16 May, 1978 in Portadown, United Kingdom, is a Northern Irish food writer and television chef. At 42 years old, James McIntosh height not available right now. We will update James McIntosh's height soon as possible.

Now We discover James McIntosh's Biography, Age, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of net worth at the age of 44 years old?

Popular As Robert James McIntosh
Occupation Food writer and television presenter
James McIntosh Age 44 years old
Zodiac Sign Taurus
Born 16 May 1978
Birthday 16 May
Birthplace Portadown, United Kingdom
Nationality Northern Irish

We recommend you to check the complete list of Famous People born on 16 May. He is a member of famous with the age 44 years old group.

James McIntosh Weight & Measurements

Physical Status
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

James McIntosh Net Worth

He net worth has been growing significantly in 2021-22. So, how much is James McIntosh worth at the age of 44 years old? James McIntosh’s income source is mostly from being a successful . He is from Northern Irish. We have estimated James McIntosh's net worth , money, salary, income, and assets.

Net Worth in 2022 $1 Million - $5 Million
Salary in 2022 Under Review
Net Worth in 2021 Pending
Salary in 2021 Under Review
House Not Available
Cars Not Available
Source of Income

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Timeline

2015

AGA: McIntosh was appointed as a Freelance AGA / Rayburn Demonstrator in 2004. In 2009 he was promoted to Global Ambassador for AGA Rangemaster PLC and launched the AGA PRO+ in the US and Canada later that year, including a multi-city media and distributors tour. On 27 March 2015 he launched AGA and Rangemaster under the respective brands of AGATC and Redfyre at the China New World Hotel in Beijing for the joint venture with High Seasons, AGA Rangemaster's Chinese distributors. As part of the project McIntosh authored a paper titled: 'Why Chinese Families Need AGA'.

2014

Northern Ireland: In 2014 McIntosh produced a food strategy for Northern Ireland called 'Beyond the Plate' in tribute to Northern Ireland's growing artisan food producers. He states that Northern Ireland should be a place of inward food tourism due to its beautiful landscape and pure food, which he calls 'Honest Food'. The strategy has three points, and he wrote this in response to Northern Ireland Connections asking him to do something to promote Northern Ireland to the world. Food NI / Taste of Ulster also helped McIntosh in the development of this document. McIntosh gives cookery demonstrations of Northern Irish food, such as Lough Neagh eels.

2011

Chinese Media: McIntosh has presented food-themed television programming in China, including the TV series "Food Adventures on the Silk Road". The 20-part series was awarded 'Best Documentary' at the 2011 Chinese Radio and Television Awards. McIntosh appears frequently on Chinese Television, including the Day Day Up show on Hunan Television as well as many local TV shows. He is a regular contributor to Global Gourmet magazine in China.

2002

McIntosh studied at Portadown College. He moved to London after university and became a Development Technologist for Ferndale Foods. Later he moved to Le Cordon Bleu cookery school in London where he wrote cookery books and student courses for Le Cordon Bleu schools globally. In 2002 he moved to the UK Good Housekeeping Institute for Good Housekeeping Magazine. His role as a Consumer Researcher was to develop and follow stringent domestic appliance criteria to test household appliances, both for the magazine and for independent clients. In 2004 McIntosh started his freelance career, initially with a job share as a Home Economist for Nestlé in Croydon. He founded the London-based home economics company Whisk.

2000

McIntosh left school at age 18 with 9 GCSE and 3 A-Level qualifications and went to the Northern Ireland Hotel and Catering College, a part of the University of Ulster (now demolished) where he earned a Higher National Diploma in Food, Consumer and Marketing Management. Upon graduation, McIntosh moved to Scotland and graduated in 2000 with Masters of Arts in Food and Welfare Studies home economics at Duncan of Jordonstone College, University of Dundee.

1978

Robert James McIntosh (born 16 May 1978) is a Northern Irish food writer and television chef. He works with Northern Ireland tourism and food producer interests to promote Northern Ireland produce. He has published several food-themed books, writes for culinary magazines, and was featured in a food-themed documentary that was produced and aired in China. McIntosh has made frequent appearances on Chinese television as a 'celebrity chef'.