Eric Asimov height - How tall is Eric Asimov?

Eric Asimov was born on 17 July, 1957 in Bethpage, New York, is a Journalist, The New York Times Chief Wine Critic, Author. At 63 years old, Eric Asimov height not available right now. We will update Eric Asimov's height soon as possible.

Now We discover Eric Asimov's Biography, Age, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of net worth at the age of 65 years old?

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Occupation Journalist, The New York Times Chief Wine Critic, Author
Eric Asimov Age 65 years old
Zodiac Sign Cancer
Born 17 July 1957
Birthday 17 July
Birthplace Bethpage, New York
Nationality New York

We recommend you to check the complete list of Famous People born on 17 July. He is a member of famous Journalist with the age 65 years old group.

Eric Asimov Weight & Measurements

Physical Status
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Who Is Eric Asimov's Wife?

His wife is Deborah Hofmann (since 2001); Editor, New York Times Bestseller List

Family
Parents Not Available
Wife Deborah Hofmann (since 2001); Editor, New York Times Bestseller List
Sibling Not Available
Children Two

Eric Asimov Net Worth

He net worth has been growing significantly in 2021-22. So, how much is Eric Asimov worth at the age of 65 years old? Eric Asimov’s income source is mostly from being a successful Journalist. He is from New York. We have estimated Eric Asimov's net worth , money, salary, income, and assets.

Net Worth in 2022 $1 Million - $5 Million
Salary in 2022 Under Review
Net Worth in 2021 Pending
Salary in 2021 Under Review
House Not Available
Cars Not Available
Source of Income Journalist

Eric Asimov Social Network

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Timeline

2004

Asimov became the chief wine critic of The New York Times in 2004, and the "$25 and Under" column was assigned to other critics. Asimov had been writing about wine since 1999. As chief wine critic, he writes two columns, "The Pour" and "Wines of the Times" (or occasionally "Beers of the Times"), both of which appear in the paper on an alternating bi-weekly schedule. In March 2006, Asimov began writing a wine blog, also titled "The Pour".

2000

From 2000 to 2004, Asimov co-authored the annual New York Times Guide to Restaurants in New York City with Ruth Reichl and William Grimes.

1999

Between 1999 and 2004, Asimov had a daily spot on The New York Times-owned radio station WQXR (at around 8:25 AM) during which he critiqued food and wine. When he became chief wine critic of The New York Times in 2004, he reduced his time on WQXR to a weekly spot on wine. After The New York Times sold the station to WNYC, the new ownership eliminated many WQXR features. Mr. Asimov's name is not listed as a host on the current [2018] station list of hosts.

1992

In 1992, Asimov conceived and wrote the "$25 and Under" column, dedicated to "restaurants where people can eat lavishly for $25 and under." After several years of penning the column, the term "$25 and under" became less literal and more suggestive of inexpensive fare. Until 1997, the column appeared in the Weekend Section. It then moved to Wednesdays in the "Dining In, Dining Out" section. From 1995 to 1998 Asimov published yearly compilations of the $25 and Under columns as books.

1984

Having previously worked for The Chicago Sun-Times, Asimov began working for The New York Times in 1984 as an editor in national news. From 1991 to 1994, he was the editor of the Living Section and, from 1994 to 1995 he edited the Styles of The Times section.

1980

Asimov attended Wesleyan University, graduating in 1980. He did graduate work in American studies at the University of Texas at Austin. Asimov married fellow Wesleyan graduate Jacalyn Lee in 1989; the couple later divorced. Asimov has been married to Deborah Hofmann, former-editor of The New York Times Best Seller List since 2001. Hoffman now works at The David Black Literary Agency as an agent.

1957

Eric Asimov (born July 17, 1957) is an American wine critic and food critic for The New York Times.

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