Choi Hyun-seok height - How tall is Choi Hyun-seok?

Choi Hyun-seok was born on 6 July, 1972 in Seoul, South Korea, is a South Korean chef. At 48 years old, Choi Hyun-seok height is 6 ft 2 in (190.0 cm).

Now We discover Choi Hyun-seok's Biography, Age, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is He in this year and how He spends money? Also learn how He earned most of net worth at the age of 50 years old?

Popular As N/A
Occupation N/A
Choi Hyun-seok Age 50 years old
Zodiac Sign Cancer
Born 6 July 1972
Birthday 6 July
Birthplace Seoul, South Korea
Nationality South Korea

We recommend you to check the complete list of Famous People born on 6 July. He is a member of famous with the age 50 years old group.

Choi Hyun-seok Weight & Measurements

Physical Status
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Who Is Choi Hyun-seok's Wife?

His wife is Park Chae-in

Family
Parents Not Available
Wife Park Chae-in
Sibling Not Available
Children Choi Yeon-su, Choi Yeon-jae

Choi Hyun-seok Net Worth

He net worth has been growing significantly in 2021-22. So, how much is Choi Hyun-seok worth at the age of 50 years old? Choi Hyun-seok’s income source is mostly from being a successful . He is from South Korea. We have estimated Choi Hyun-seok's net worth , money, salary, income, and assets.

Net Worth in 2022 $1 Million - $5 Million
Salary in 2022 Under Review
Net Worth in 2021 Pending
Salary in 2021 Under Review
House Not Available
Cars Not Available
Source of Income

Choi Hyun-seok Social Network

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Wikipedia Choi Hyun-seok Wikipedia
Imdb

Timeline

1972

Choi Hyun-seok (Korean: 최현석 ; born July 6, 1972) is a South Korean chef and television personality. He gained mainstream recognition for his appearances on the variety show Please Take Care of My Refrigerator, from which he became known for his flamboyant stage presence. He worked in Seoul in the Italian restaurant La Cucina before becoming the head chef at Elbon the Table, which has two branches in Seoul and one in Goyang. He is currently the head chef at Choi, a Korean-European fusion restaurant in Seoul.